Corey Mintz dreams of pork
News & Views

A Passover lesson
What not to eat on the Jewish holy day

The Toronto Star's food guy Corey Mintz crossed the line in last Saturday's edition with his repulsive column on the meaning of this Jewish Holiday.

He starts by saying that what we're celebrating is the making of Cecil B. DeMille's The Ten Commandments and then goes on to leach the holiday of any real substance, suggesting, for example, that the tradition of eating matzo (unleavened bread) is just plain nutty. See what I mean here.

Mintz does explain that the Hebrew slaves fleeing Egypt didn't have time to proof their bread, but the whole piece just reeks of internalized anti-Semitism regardless.

Mintz doesn't just stop there. He goes on to offer his alt-Passover recipes, including this one, for eggs and cornbread, an ingredient forbidden on Passover as well as one that features – wait for it – pork belly.

Why? To be funny maybe, but the article really isn't. It's ignorant, dismissive of tradition and, by the way, doesn't help any of us looking for new recipes to brighten up tired Seder menus.

I myself have always been amused at the way so many Passover dishes look alike. I swear, if you saw a picture of a matzo ball, a piece of gefilte fish and a portion of the breakfast egg dish boubela, you wouldn't be able to distinguish between them. Trust me, they don't taste anything alike.

I can be a stickler for tradition. My charoset – that apple, nut and sweet wine dish that represents the mortar the Hebrews used to build the pyramids – hasn't changed in 30 years. But my family has committed to bringing new ideas to this year's pre-dinner ceremony, which, I must say (since Mintz doesn't), celebrates the human yearning for freedom and the thrill of spring renewal.

To our Seder plate, we're adding an orange, symbolizing sexual diversity, recalling the (apocryphal) story of the man who said that a woman on the bimah (leading the congregation) was like an orange on a Seder plate.

And we're adding to the Four Sons section an element called The Four Children, conceived of by a group of pro-peace rabbis to acknowledge the conflict in the Middle East. 

The angry child asks, "Why should I compromise?" The naive child asks, "Why can't we just love each other?" The frightened child asks, "How can I be safe?" And the wise child asks, "How can we take steps that walk in peace, towards peace."

Passover can be an emotional time – many Jews claim it creates the kind of familial havoc, conflicts and passions experienced by non-Jews at Christmas.

And many of us feel overcome with nostalgia at this time of year, missing those who are no longer with us, yet we look to the future as we listen to the youngest in the family ask the four questions that trigger the telling of our history.

To all who celebrate, have a happy holiday. To those who don't, know that these Jewish traditions have not lost their significance, even if a moronic Star columnist says otherwise. 

Apr 9, 2009 at 04:10 AM
Copyright 2010 NOW Communications
Comments
Posted by Nadine on 04/09/2009, 10:40 AM
Corey Mintz was not being glib, as Ms. Cole insinuated. He was writing about how he adapted Passover so that it was personally relevant. Susan G. Cole, on the other hand, is unwilling and incapable of questioning the reasonableness of any Jewish religious edicts, following blindly like a good little lamb.

Take her revulsion at the idea that a Jew could eat cornbread during Passover. The whole unleavened bread thing is supposed to be in remembrance of Jews not having the time to let bread rise before fleeing Egypt. I would certainly understand a ban on yeast breads, seeing as they actually need to be proofed. But then how did this tradition morph into a ban on all breads that rise using leavening agents that do not require proofing (e.g. baking powder)? Or for that matter, any baked good that rises in any way, shape or form, without the help of any leavening agent (e.g. cookies)?

Further, the replacement of all breads with matzo is quite peculiar given that matzo actually rises. Matzo, after all, is made of flour and water and is but a paste before it is baked. Bakers pierce the dough to diminish rising, but the fact remains, this dough also rises.

Posted by personally relevant on 04/10/2009, 12:03 PM
Corey Mintz wasn't being glib. He was being insulting. It is appropriate that this pig included 'pork belly' on his Passover menu.

Posted by Elsleezo on 04/10/2009, 03:55 PM
Remember when North American Jews had a sense of humour? Too bad Mintz didn't get the memo that we're not allowed to make fun of ourselves anymore. Now we'll just have to be famous for our brains, artistic talent, business saavy and touchiness.

Posted by Jason Azzopardi on 04/11/2009, 09:54 AM
Ms. Cole clearly needs to develop a thicker skin if this wonderful (and very personal) take on the Passover tradition is what gets her ire up, or, at the very least, a sense of humour.

I've never understood why someone calling into question some of the more ridiculous beliefs and traditions of religion (any religion, for that matter), yet obviously embracing aspects (like cooking and sharing and spending time with loved ones) is in any way insulting to the religion.

Do you go through all of life with such blinders on, Ms.Cole, or just when it pertains to Judaism.

Here's something insulting:

I was raised Catholic. Right around the age of 13, I decided that nothing in religion worked for me, and realized that I really didn't relieve in any god or afterlife at all. Yet here I am at 37, about to go over to my folks' place for an Easter dinner. You know what I say?

Fuck Jesus, but pass me some of that slow-roasted lamb of god.

How do you feel about that one?

Posted by Diane on 04/11/2009, 06:07 PM
Nadine, you don't have any understanding of the meaning of the traditions of the Passover Seder. Even the most secular Jews, will for this night, forgo food that they might eat at any other time of the year. There are many types of Kosher of Passover food that Mintz could have suggested recipes for, but I can't imagine any jewish group choosing to eat pork on this most celebrated and traditional dinner.Like Susan, I have attended alternative, feminist and community Seders. Although the service may be added to and current issues tied to the ancient cry for freedom, no one would ever add bread and pork to the service.

Posted by Esspress on 04/14/2009, 01:03 AM
I don't know -- I thought Mintz's piece was a hilarious rendering of the coddled suburbanite anxious to show his big-city friends how urbane and un-yucky he is. Extra points to Ms. Cole for calling Mintz a self-hating Jew, which as we know is always a by-definition fallacy.

Posted by tk_toronto on 04/16/2009, 03:39 PM
Matzah is only allowed to rise for 18 minutes. That is the literal aspect of it. The symbolism associated with it comes from it being called "lachma anya" in Aramaic, translated as "poor bread". It basically means that as people who walk around puffed up with our own pride and egos all year long, this is the time to take a few days and reflect on humility, ridding ourselves of things that puff us up and boost our own importance and egos. And the best way to do this is with something as basic as bread, the staff of life. We are also taught at passover the connection between our freedom from slavery and to think of others and to provide for them. Why is caring about other people so crucial to our own sense of freedom? Because we cannot get out of our ego unless we care about other people. A person has to get outside himself and realize that the welfare of others is part of his own happiness and freedom.

Posted by Weston on 05/08/2009, 03:33 PM
The Star article is relevant. Kosher foods were developed by religious elite's (rabbi's) to help regular working Jews maintain their diets and avoid unhealthy habits. This was before refrigeration, before any real understanding of sanitary working conditions or nutrition. Times have changed. We have a better understanding of food health and preparation. We Jews don't have to adhere to old health and safety regulations.

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