Other than Susur Lee’s signature slaw and the occasional dish at Matahari on Baldwin and Jean’s on the Danforth, Singaporean food doesn’t show up on many Toronto menus.

To Agincourt and Gourmet Malaysia (4466 Sheppard East, at Brimley, 647-764-1188, ggmsc.com, rating: NNN), a sprawling strip-mall banquet hall that someone on the internet claims is the best Singaporean resto in town. Better than Hawker Bar anyway.

Peter Morrison’s no stranger to breakfast. In fact, his Easy all-day café at the western end of Queen West goes through more than 2,000 eggs a week. That number looks to significantly increase now that he’s just launched a second Easy (713 College, at Montrose, 416-535-2222, easyrestaurant.ca) in downtown’s original Little Italy.