DISGRACELAND (965 Bloor West, at Dovercourt) Complete brunches for $18 per person, including all taxes, tip and a domestic beer. Average main $9. Open for brunch Saturday and Sunday 11 am to 4 pm. Bar nightly 4 pm till 2 am. Licensed. Access: barrier-free, washrooms in basement.
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Reader's Rating
Food Story

King-sized mess

Any day now, some trend-watching wag will call the strip along Bloor between Shaw and Lansdowne the next Ossington.

Need proof? Indie coffee shops like Saving Grace spinoff Saving Gigi have already sprouted up, the Communist’s Daughter is said to be opening an outpost any day now, and esteemed downtown art gallery Mercer Union is deserting Stoberville for the nabe come September. And where artists go, hipsters follow.

As you’d expect from the recently launched Bloor West watering hole’s name, Disgraceland is a somewhat ironic nod to the king of rock ’n’ roll. Decked out with a bust of ol’ Swivel Hips himself, it’s a long narrow storefront complete with retro booths and exposed brick walls hung with posters for alterna-types like No Means No, Queens of the Stone Age and Tokyo Police Club.

The bar’s short menu includes Presley-inspired pub grub like grilled peanut butter and banana sand­wiches ($4.95 on white bread, with potato chips) and Beatle-mania chip butties ($3.95).

Weekend brunch sees the likes of eggs Benedict ($8.95), two overly poached eggs on a buttered English muffin layered with peameal bacon and congealed hollandaise, sided with home fries suffering from a pre­ponderance of fresh rosemary.

Sadly, Disgraceland’s Caesar salad ($5.95) is, well, a disgrace, all knife-cut lettuce, crappy croutons, bottled dressing and powdered Parmesan. The English Breakfast ($8.95) comes closer to the mark, a pair of runny sunny-side-ups properly plated with supermarket sausage, grilled tomato, rubbery mushrooms, home fries and baked beans from a tin.

So the kitchen’s not going to win any James Beard Awards. And instead of a snoozy jazz soundtrack, shouldn’t a joint called Disgraceland be rockin’ round the clock to a non-stop mix of Elvis, Lisa Marie and Dredd Zeppelin? Some rhymin’ Simon at least!

NOW | June 12-19, 2008 | VOL 27 NO 41
Comments
Posted by Elvis HItler on 10/05/2008, 08:49 PM
Disgraceland's not about the food its about the crowd and atmosphere. They have a rockin' Wed night now too which features rock 'n roll, 50s, 60s, garage, surf and big beat tunes from 10pm on. I highly reccomend!

Posted by liz on 11/04/2008, 04:03 PM
Wow.... Steven! Maybe if you spent less time reviewing the same boring places over and over again, you would've of noticed that things have changed in the west end! I had brunch at DISGRACELAND on Sunday and we had to wait 25 minutes for a table. It was definately worth the wait. The Best benedict I've ever eating!! The orange chipolte hollandaise was AMAZING!! And trust me, I know good food when I eat it.... Fatties never lie about great food!! Come down of your high horse Steven, and try settling in to some down home cooking.

P.S. the food is way better then the Wednesday night Dj!

Posted by Dessy on 10/07/2009, 02:23 PM
Being that I live right around the corner from this place, I can say that I've been there more times than I have fingers and toes. Quite frankly, if the place sucked as bad as the reviewer suggests, I would not have been back so many times. Being that I have been so many times, however, I can honestly say I've seen both the ups and downs.

The ups: - Varied menu, which has both the standard pub fare but also creative twists and lots of considerate/thoughtful veggetarian and vegan options. I actually haven't been disappointed yet. Do keep in mind that this is a bar, not the Ritz, so don't be expecting a $100 meal for $10 bucks. - Brunch!!! - Crazy amazing hot dogs!!! - Huge burgers!!! - Good prices. Note that all prices include tax. Yay - no drunken math! - Flexible and accomodating staff - if you need soy milk and they don't have it, they will actually run out to the store to pick some up for you. - super laid back atmosphere - Good djs

The downs - it can be a little chilly sometimes, if you are of the cold blooded variety bring a sweater. - service has been both awesome at times and stupid slow at times. It depends on the individual, some servers are just aweful. Luckily I have noticed that super slow servers don't last long. - the menu is full of heart attacks (not a lot of the healthiest food options). Delicious delicious heart attacks, mind you. And I don't go to a bar for my health, I go for my sanity.

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